Dressed
in a Rich Napoli Sauce (460g)
* Vegetarian
A
traditional Italian
pasta dish - spinach and ricotta is one of the best known fillings for
pasta
parcels, originally served on the eve of a holiday when meat was not
eaten. Comfort
food at its best, full of flavour will sustain and is delicious served
with a
rocket and parmesan salad.
Napoli
Sauce made from crushed tomatoes is a good source of lycopene and
vitamin C, beta
carotene, folate and potassium.
Spinach provides some folates, vitamins A and
C. Pasta is a
useful source of protein, B vitamins and dietary fibre and has low GI
factor.
Ingredient
Listing: Tomato(28%),
Reduced Fat Ricotta
Cheese(16%)(Pasteurised Milk, Salt, Cultures, Enzyme), Water,
Spinach(7%), Egg,
Mozzarella Cheese(Cheese (Milk, Salt,
Starter Culture, Enzyme (Non Animal Rennet)), Anti Caking Agent (460)),
Cannelloni(Durum
Wheat Semolina), Carrot, Celery, Olive Oil, Basil, Parsley, Lemon
Juice, Sugar,
Garlic, Nutmeg, Yeast Extract, Salt,
Pepper,
Chilli
|
Per
Serving |
|
Per
100g |
|
| Energy
Value |
1872 |
kJ |
416 |
kJ |
| Protein |
25.2 |
g |
5.6 |
g |
| Total
Fat |
22.5 |
g |
5.0 |
g |
| Saturated
Fat |
8.1 |
g |
1.8 |
g |
| Total
Carbohydrate |
33.0 |
g |
7.3 |
g |
| Sugars |
14.7 |
g |
3.3 |
g |
| Sodium |
880 |
mg |
196 |
mg |